Smokovača rakija Perković 1.0l

Perković fig brandy („Smokovača“) outstands because it is one of the few produced on the market by the distillation of pure figs, without the addition of other fruits. The production is very time-consuming and demanding. The fruits are soaked in water, grounded, and fermented. Fermentation is initiated by selected yeasts and the regulation of acidity, which is especially important for a quality brandy. After the fermen- tation is complete, we make a fine distillation, then the brandy is stored for at least six months, while the golden yellow color is achieved by subsequent maceration.