Perković Travarica schnapps 1.0l

The oldest and best-known brandy of southern Croatia. There was hardly a tavern that did not produce some sort of brandy with different me- dicinal herbs. Throughout history apothecaries have recommended it as an ailment for medical conditions. Perković herb brandy is made from ten different indigenous Dalmatian plants: sage (Salvia oficinalis), fennel (Foeniculum vulgare), centaury (Erythraea centaurium), cantarion (Hypericum perforatum), wormwood (Artemisia apsinthium), and valerian (Valeriana officinalis). Medicinal plants are macerated in quality brandy giving Perković herb brandy extraordinary taste.