Teranino of the Rossi family is a fine liqueur produced from the autochthonous Istrian teran variety, enriched with forest fruit maceration and selected spices. On the nose and palate, this enhanced wine is imbued with notes of blueberry, wild and citrus fruits with a light sweet aftertaste of cinnamon and cloves. A very light liqueur that is easy to drink. The recommended serving temperature is 10-12°C. It is served chilled and clean, without ice. It goes well in combination with chocolate desserts or forest fruit desserts or as a digestif after a hearty meal.
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