Amaro Istriano by the Rossi family is a fine digestif, made according to the rich recipe of old Italian Amaro bitter liqueurs. A well-balanced aroma imbued with aromas of berries, herbs and roots, with a citrus finish, on a taste reminiscent of green walnut, almond, gentian, Mediterranean herbs and roots. A long and fine finish characterizes the liqueur with an elegant citrus bittersweet aftertaste. The recommended serving temperature is 8-10 °C. It is served chilled and neat or with ice and orange peel. It goes well in combination with dried fruit or as a digestif after a large meal.
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