The warmth and richness of flavor immediately reveal the superb varietal character of this gin. The typical blueberry aroma is accompanied by coriander and orange peel, a Mediterranean note of rosemary and dried flowers, and traces of licorice and anise. Eight times distilled malvasia gives this gin that special, subtle touch of Istria, while pleasant bitterness with an undertone of star anise rounds off its specific, long-lasting aftertaste. The recommended serving temperature is 8-10°C. It is served chilled and neat, or with the best tonics in combination with rosemary, orange peel or 2-3 blueberries, or with orange marmalade and lime juice. It goes well alone or with grilled shrimp, oysters, various meat dishes, hummus, figs, prosciutto or salmon.
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