Montelobos Espadin Mezcal 0.7l

Mezcal is made from different types of agave, including Espadín, Tobalá, Tobaziche and others. Different types of agave contribute to the variety of mezcal flavors.

Mezcal traditionally originates from the Oaxaca region of Mexico, although it is now produced in other parts of the country. Oaxaca is particularly famous for its rich tradition in the production of mezcal. The taste of mezcal can vary depending on the type of agave, the region of production and the producer. Mezcal often has complex aromas, including fruity, floral, smoky and spicy notes.

Mezcal and tequila are similar in that they are both distilled from agave, but there are key differences. Mezcalse is produced from different types of agave, roasted in underground ovens, while tequila is produced exclusively from blue agave and roasted in ovens above ground.