Fructal
Fructal was founded in 1945 in Ajdovščina , in the heart of the Vipava Valley, and its journey from modest artisanal fruit processing to true industrial production began in 1963 with the construction of new production facilities and the introduction of modern bottling lines. Already in the early 1970s, Fructal became the largest producer of fruit juices in the former Yugoslavia, and through decades of continuous investment in technology and quality, it built a strong range of recognizable brands. The company sources its ingredients directly from the fertile Vipava region, collaborating with local fruit producers, such as those whose peaches form the basis of the popular Natura line. For decades, Fructal has nurtured an approach in which quality is built step by step, from carefully selected fruit to certified food safety management systems such as FSSC 22000 and the SI-EKO-001 ecological certificate, ensuring that each product remains consistent, safe and traceable from plantation to bottle.
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