ERDINGER Urweisse is brewed according to an original recipe from the days of the brewery's foundation in 1886 and it brings hints of ripe banana and clove. Their brew masters use caramel malt as unique top-fermenting yeast and aromatic hop varieties. The lure of this premium beer lies in its dark amber colour.
With its pleasantly spicy aroma, ERDINGER Urweisse goes especially well with a plentiful meal. Whether it is goulash, roast or steak, Urweisse’s distinctive top-boiling profile will add flavour to the dish.
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