Whiskey Jack Daniels 3.0l

The first produced Tennessee whiskey is a benchmark of quality and progress in the world of American whiskey, and it is called Jack Daniel's Old No.7. What distinguishes Tennessee whiskey from bourbon is the process of "softening" distilled alcohol drop by drop through a layer of 3 meters thick coal. Precisely this procedure, so-called Lincoln County Process, is what gives all Jack Daniel's products a taste that sets it apart from all other whiskeys. Each of them is aged for a minimum of 2 years in toasted American oak barrels, but the final decision on bottling whiskey is made by Master Destiller, who approves it only when the whiskey meets all the recognizable criteria of Jack Daniel's.