The Artisan gin 0.5l

Croatian craft gin obtained by a special distillation technology, after which no extracts, dyes, sugar or sweeteners are added.

In the production of this premium gin, classic distillation boilers are not used, but special, almost laboratory equipment. This procedure enables distillation in a complete vacuum. In this way, the vacuum lowers the boiling temperature of alcohol from the usual 78-79 degrees to only 20 degrees. The whole distillation takes place without boiling. All the plants used in the production as well as the macerate retain their properties. In this way, nothing is destroyed in the production process, and because of this production technology, The Artisan gin has a specific and special taste.

It is a relatively unusual technology for the production of gin, only 5 to 6 have been produced using this technology in the world, but this is definitely the first cold-distilled Croatian gin.

Gin has an extremely complex taste and aroma. The aromatics consist of 14 organic and mostly hand-picked or planted plants of Croatian origin, with an emphasis on cooperation with OPGs.

In addition to the key juniper, the formula contains orange and lemon peels, iris, lavender, licorice, coriander, elderberry and olive leaves.