Perković Medovača liqueur 1.0l

One of the oldest alcoholic beverages, honey liqueur, in addition to exceptional taste, also has medicinal characteristics. The main ingredient of honeysuckle, honey, stops the growth of many microorganisms, and has antioxidant characteristics. Honeysuckle is an effective tool in the treatment of many diseases such as exhaustion, irritability, insomnia and others, and all these positive properties are contained in this delicious liqueur. An enviable amount of 330 gr per liter of the best acacia honey, aged for almost two months in natural cider brandy in order to achieve refined clarity through the deposition process. A special quality of this liqueur came from adding a mixture of top wine varieties, Chardonney and Green Silvanac and the taste is complemented by lemon peel and the highest quality spices such as coriander. Some of the added spices will remain a secret though. Along with a number of quality characteristics, the biggest challenge of this liqueur is its excellent taste, so in order not to overdo it, we recommend caution when consuming it.