Two thousand years ago on the Istrian peninsula, mistletoe brandy took on the role of protagonist among the aperitifs of that area and has not left that role to this day. Keeping the habit of drinking Biska in the narrow regional framework all these years is the art of its inventors, but thanks to the Moretto line, Biska is finally entering the national scene and becoming accessible to everyone. The healing properties of the mistletoe from which Biska is obtained have therefore been known since ancient times. The depth of the flavourr is further accentuated by a note of anise. The quality that comes from tradition has no age restrictions.
Serve well chilled.
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