Godiment is made from pošip, vugava and chardonnay. On the nose and on the taste, the aromaticity of vugava is immediately felt, which gives the wine charm and recognition, but the most important feature of Godimento is its freshness and drinkability. It is a wine of local character, medium body and low alcohol that is perfectly clean and very easy to drink.
Pizza, pork loins, pork chops, but also sardines, sardines, mackerel or bonitos come into consideration.
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