Grgić Pošip 0.75l

Pošip Grgić comes from the vineyards from the Čara area, on the Korčula island and is made on Pelješac, in the Grgić winery. The fermentation of Pošip takes place at a controlled low temperature of about 12 ° C. Under these conditions the wine retains varietal flavours and aromas. After fermentation, the wine is aged for four to six months in French oak barrels where is boosted with pleasantly delicate aromas of vanilla. After bottling, the wine matures for about six months before being released on the market, during which time the varietal aromas of Pošip combines with the aromas obtained from oak barrels and creates a unique bouquet.