Grgić Plavac Mali 0.75l

Plavac Grgić comes from vineyards and famous locations Dingač and Trstenik on the Pelješac peninsula. The wine is made in the style and under the supervision of Miljenko Grgić, a winemaker who makes one of the best Chardonnays and Zinfandels in California. The fermentation of this Plavac takes place with natural yeasts at a controlled temperature, which is why it retains its character and fruity taste. After fermentation, the wine spends about 15 months in French oak barrels, which give the wine discreet wood aromas. After aging in barrels, the wine matures for another two years in bottles, in which the aromas are combined and the wine acquires a complex and refined taste. Plavac Grgić is a ruby red wine, rich in delicate tannins and pleasant aromas of blackberries and Dalmatian flowers.