One of the main factors in the high quality of Finlandia vodka is in the raw materials used in production. It is barley that ripens in a very short time and needs to be harvested quickly, which is why it is very expensive as a raw material. The production also uses pure spring water from its own springs on glaciers more than 10,000 years old. The quality of Finlandia vodka also results from the filtration process. Due to the purity of spring water, it is filtered through a simple filter, which is why minerals remain in the water. It goes through 200 distillation processes, which is a feature of only Finlandia vodka.
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