Badel Pelinkovac Winter with a new suitable winter recipe. A sensational blend of unique Mediterranean herbs dominated by wormwood and characteristic holiday spices - cinnamon, cloves and bourbon vanilla.
Serve as Solo Winter in a classic liqueur glass decorated with a thinly sliced slice of green apple or as Hot Winter by heating equal amounts of Pelinkovac Winter and water, add a spoonful of honey and mix well. Pour it warm into a pot and decorate with a clove and a thinly sliced slice of green apple.
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